This unit has now been replaced by the Stage 5 unit Cooking and nutrition: Developing a recipe and will be unavailable from August 2024. This unit is no longer being updated.
Unit outcomes
Pupils who are secure will be able to:
Understand how beef gets from the farm to our plates.
Present a subject as a poster with clear information in an easy to read format.
Contribute ideas as to what a ‘healthy meal’ means.
Notice the nutritional differences between different products and recipes.
Recognise nutritional differences between two similar recipes and give some justification as to why this is.
Work as a team to amend a bolognese recipe with healthy adaptations.
Follow a recipe to produce a healthy bolognese sauce.
Design packaging that promotes the ingredients of the bolognese.
Suggested prior learning
Archived unit: Cooking and nutrition: Adapting a recipe