*New* Cooking and nutrition: Adapting a recipe

Pupils who are secure will be able to:

• Describe features of biscuits using taste, texture and appearance.
• Follow a recipe with support.
• Use a budget to plan a recipe.
• Adapt a recipe using additional ingredients.

For lesson 5, it is important that a participant is invited to the lesson for market research for each group.

Number – multiplication and division – solve problems using multiplying and adding

Geometry – properties of shape – make 3D shapes using modelling materials

Measurement – estimate, compare and calculate different measures, including money in pounds and pence