Learning objective

  • To research and design a three-course meal.

Success criteria

  • I know how to research a recipe by
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National curriculum

Design and technology

Design

Pupils should be

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Before the lesson

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Lesson plan

1: Lesson plan

An area for you to put useful resources from the previous lesson

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Differentiation

Learners needing support

Could have support reading and interpreting recipes; could use the Activity: Blank recipe to help organise their ingredients and equipment.

Learners working at a stretch

Could consider the time involved and overall complexity of recipes in relation to the resources available; could consider the cost of ingredients of their chosen recipe.

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Assessing progress and understanding

Pupils with secure understanding indicated by: finding a suitable recipe for their

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Vocabulary definitions

  • equipment

    The tools for a particular activity.

  • flavour

    The taste of a food.

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