Learning objective
- To practise food preparation skills.
Success criteria
- I can cut
We do not currently offer this subject
National curriculum
Design and technology
Cooking and nutrition
We do not currently offer this subject
Cross-curricular links
None.
We do not currently offer this subject
Before the lesson
We do not currently offer this subject
Lesson plan
1: Lesson plan
An area for you to put useful resources from the previous lesson
We do not currently offer this subject
Differentiation
Learners needing support
Could be shown and taught how to use equipment before the lesson; could use a table knife and the fork secure method to cut softer ingredients.
Learners working at a stretch
Could be asked to chop ingredients to a specific size or shape; could be asked to observe and comment on the change in the foods as they are cooked.
We do not currently offer this subject
Assessing progress and understanding
Pupils with secure understanding indicated by: cutting resistant foods like
We do not currently offer this subject
Vocabulary definitions
-
cook
To prepare food by heating it.
-
cross-contamination
When something harmful spreads from one food to another.
We do not currently offer this subject
In this unit
Maintained by: Kapow Primary team
Last update: 8th November, 2023
