Learning objective
- To create a recipe that is healthy and nutritious using seasonal vegetables and fruits.
National curriculum
Pupils should be taught to:
- understand and apply the principles of a healthy and varied diet.
- prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.
- understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed.
Differentiation
Learners needing support: They may need support deciding which vegetables and fruits are seasonal and what nutritional value they have.
Learners working at a stretch: Should consider the taste, texture and smell of their recipes. They should also consider appearance. They may want to adapt this using a different cheese, herb or base.
