Learning objective
- To make a healthy wrap.
National curriculum
Pupils should be taught to:
- Use the basic principles of a healthy and varied diet to prepare dishes.
- Explore and evaluate a range of existing products.
- Evaluate their ideas and products against design criteria.
Differentiation
Learners needing support: Additional supervision and guidance when preparing and slicing the ingredients; and when assembling their wrap.
Learners working at a stretch: They will need to consider how the distribution of ingredients in their wrap may impact the taste. Greater independence when preparing the ingredients and assembling their wrap.
