Learning objective
- To design a healthy wrap.
National curriculum
Pupils should be taught to:
- Use the basic principles of a healthy and varied diet to prepare dishes.
- Design purposeful, functional, appealing products for themselves and other users based on design criteria.
- Evaluate their ideas and products against design criteria.
Differentiation
Learners needing support: Will need support in ensuring that their designs meet the design brief.
Learners working at a stretch: Should ensure that their designs not only meet the brief but that the combinations are based on their testing from the previous lesson.
