Learning objective
- To know what makes a balanced diet
National curriculum
Pupils should be taught to:
- Understand where food comes from
- Use the basic principles of a healthy and varied diet to prepare dishes
- Explore and evaluate a range of existing products
Differentiation
Learners needing support: Will need support reading the information and with ordering values using the >, < and = symbols.
Learners working at a stretch: Will need to consider the portion size and could divide or multiply to make a consistent size for comparison.
