Learning objective
- To taste test food combinations
National curriculum
Pupils should be taught to:
- Use the basic principles of a healthy and varied diet to prepare dishes
- Design purposeful, functional, appealing products for themselves and other users based on design criteria
- Evaluate their ideas and products against design criteria
Differentiation
Learners needing support: Will need some help and prompting to choose new combinations out of the options provided.
Learners working at a stretch: Should ensure that their food combinations include elements from each of the food groups. Could use the alternative Activity: Taste combinations with adjectives and describe their combinations using one or more adjectives.
