Learning objective

  • To evaluate nutritional content.

Success criteria

  • I can use
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National curriculum

Design and technology

Cooking and nutrition

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Before the lesson

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Lesson plan

1: Lesson plan

An area for you to put useful resources from the previous lesson

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Differentiation

Pupils needing support

Could be shown the nutritional calculator before the lesson.

Learners working at a stretch

Could be asked to draw on prior learning to consider the other benefits of the fruits and vegetables in the recipes.

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Assessing progress and understanding

Pupils with secure understanding indicated by: using a nutrition calculator

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Vocabulary definitions

  • adaptation

    A change made to something.

  • evaluate

    Discuss whether something is a good choice or not.

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