Learning objective
- To explain the benefits of seasonal foods.
Success criteria
- I know that
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National curriculum
Design and technology
Cooking and nutrition
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Cross-curricular links
Geography
Human and physical geography
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Before the lesson
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Lesson plan
1: Lesson plan
An area for you to put useful resources from the previous lesson
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Differentiation
Pupils needing support
Could use the Resource: Food images as inspiration or to stick onto the Activity: Seasonal food wheel.
Learners working at a stretch
Could be asked to explain when and from where specific food (e.g. tomatoes) would need to be imported to limit the environmental impact and cost.
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Assessing progress and understanding
Pupils with secure understanding indicated by: acknowledging that imported food
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Vocabulary definitions
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climate
The weather conditions an area usually has.
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export
Food sold to another country.
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