Learning objective
- To practise food preparation skills.
Success criteria
- I can use a fork to
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National curriculum
Design and technology
Make
Pupils
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Cross-curricular links
None.
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Before the lesson
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Lesson plan
1: Lesson plan
An area for you to put useful resources from the previous lesson
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Differentiation
Learners needing support
Could use a butter knife when cutting; could be shown the cutting skills before the lesson; could be shown how to use the juicer before the lesson.
Learners working at a stretch
Could be instructed to cut items into simple fractions.
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Assessing progress and understanding
Pupils with secure understanding indicated by: using a table knife
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Vocabulary definitions
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chopping board
A thin, flat piece of wood or plastic for cutting things on.
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cut
To make something smaller using a sharp tool.
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In this unit
Maintained by: Kapow Primary team
Last update: 8th November, 2023
